Fogaça is a traditional sweet bread from Santa Maria da Feira, whose shape stylizes the castle’s keep with its four towers. A certified Protected Geographical Identity product, fogaça is made daily in various manufacturing centres in the municipality and is distinguished by its method of preparation and baking.

A visit to Santa Maria da Feira is only complete with a tasting of this ex-libris of local gastronomy, which can be purchased in local pastry shops, some of which allow you to follow and participate in the baking process.