The choice of cod as the basis of the emblematic dish of Felgueiras gastronomy was the result of in-depth research, which led to the conclusion that this delicacy, so popular among Portuguese and tourists, has an ancestral tradition in the diet of the people of Felgueira since the 17th century. The tradition of cod is still firmly rooted in Felgueiras and the know-how has been passed down from generation to generation, making its way onto the menus of all restaurants. The dish, which includes kiwi and asparagus in the recipe – in a municipality that is its largest national producer – combines tradition and innovation, and the Vinho Verde wines from Felgueiras are the perfect pairing!