Etiqueta Negra is one of the most outstanding gastronomic events in the country

Galician gastronomy is a benchmark and an important driver of our economy. Our products are synonymous with quality, tradition and authenticity; high-quality artisanal products, but at the same time contemporary and innovative, made with the best raw materials and with an authentic Galician flavor; products that identify a territory, cross borders and are in demand in the main national and foreign markets.

In Galicia, eating is always a pleasure. Galicia is a pantry, but also a kitchen.

Etiqueta Negra. Galician gourmet and inspiring innovation will bring together sector professionals, producers and consumers for the eighth year in Pontevedra and in the same space in order to learn about market trends, identify new lines of business and spread the excellence of Galician delicatessen and gourmet products. It will be the best showcase to present the great potential of this market, where the combination of innovation and specialized marketing is progressing day by day.