Friol will celebrate the VI Celta Pork Festival on May 4th. The event, which will begin with a tute tournament starting at 4 pm, will take place in the town’s municipal pavilion. This year, as a novelty, there will be an exhibition and sale of products of the breed and a demonstration of ham cutting. Dinner will be served from 10 pm and will consist of bone broth and Celta Pork stew.