The “7 Pleasures of Barcelos Gastronomy” programme, promoted by the Municipality, brings together and celebrates the best of the region’s restaurants, hotels and winemaking. This event includes a wide variety of parallel activities, such as street entertainment, craft exhibitions, environmental walks, themed routes and walking tours, offering a complete experience for those visiting Barcelos.

Throughout the year, this initiative highlights and promotes the richness of traditional Barcelona cuisine, celebrating the following dishes:

  • Cávado River Lampreia Weekend – February
  • Gastronomic Week of Galo, Rojões and Papas de Sarrabulho – March
  • Cod Weekend – May
  • Petiscos Weekend – July
  • Galo Assado Competition – October
  • Pica no Chão Weekend – November
  • Barcelos Doce: Christmas Temptations – December

With this event, Barcelos invites everyone to discover flavors authentic and local gastronomic traditions, at different times of the year.