Of the serrana breed and slaughtered up to three months old, the kids from the Trás-os-Montes region provide us with tender and succulent meat, difficult to match. As the saying goes, in Trás-os-Montes, the “good table only receives kid fed exclusively with mother’s milk.” And, to enjoy it, the best way to consume it is grilled with turnip greens or green beans. It is also delicious on Easter tables, roasted in the oven, which is another traditional method. The time has passed for making kid in the Montesinho style, a primitive way of roasting in a pit covered with embers. If it’s kid, all recipes are good.