There is no table without bread. And bread remains a structuring element of the diet, for all occasions and at all stages of a meal. Naturally fermented breads with sourdough, wheat flour, and rye flour, still baked in a wood-fired oven. Bread is possibly the greatest culinary invention, which is why it is present at all celebrations. After the sanctification of bread at the Last Supper, it began to enter the group of votive meals, and its integration into festivities became widespread. Here we still
find traditional breads such as savory folares, bread dough enriched with eggs and meats.