The rarity of this honey is due to the fact that it is made with the pollination of one year. Its collection is done only once, which allows the bees to take advantage of the pollen from all the flowers of the four seasons of the year, particularly heather, rosemary, and chestnut. It has a strong and genuine smell and a smooth texture with the tactile sensation of fine crystals. It is a production that dates back to ancient times and played an important role in confectionery production before the arrival of sugar, and it also enters popular pharmacopoeia. It is a product chosen as one of the seven sweet wonders of Portugal and there are new important recipes for its use.