This pilgrimage takes place on Holy Trinity Sunday and lasts for three days, culminating with the procession on Tuesday.

In the past, pilgrims used to go early in the morning towards the Chapel on foot, sometimes forming raids. The women carried the so-called “countess” on their heads, a basket in which they carried their food. Meanwhile, the men transported the wine in gourds or in ox horns. Nowadays the pilgrimage still maintains part of its tradition and brings crowds to the festival.